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45 minutes
Prep: 10 minutes
Cook: 30 minutes
376 calories per serving view nutrition facts
4 servings
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| 1 | pound | potato | wedges |
| 1/4 | cup | sour cream, light | |
| 1/4 | cup | salad dressing, italian | |
| 8 | each | lettuce leaves | |
| 12 | ounces | roast beef | |
| 2 | medium | tomatoes | cut into wedges |
| 1 | small | cucumber | sliced |
| 1 | small | red onion | sliced |
| 1 | can | artichoke hearts |
Heat oven to 450 degrees F.
Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.
Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally.
Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for dipping and dressing.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 310mg | 13% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 4.0g | 15% |
| Sugars 9.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 12% | Vitamin C | 36% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.
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