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40 minutes
Prep: 40 minutes
Cook: 0 minutes
369 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | mayonnaise | reduced calorie |
| 1/3 | cup | lemon juice | |
| 1 | tablespoon | prepared mustard | dijon style |
| 1 | tablespoon | sugar | |
| 1/2 | teaspoon | basil | leaves |
| 1/2 | teaspoon | salt | |
| 1/2 | pound | pasta | medium shells, cooked, drained |
| 2 | each | tuna fish | 6 1/2 oz cans, chunk, light, drained, flaked |
| 2 | cups | broccoli florets | flowerets, cooked, drained |
| 2 | cups | carrots | sliced, cooked, drained |
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 592mg | 25% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 4.0g | 15% |
| Sugars 10.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 207% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been using this recipe for years and it is one of my and my husbands favorites. We serve it over rice.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
