Hot Shoestring Potato Salad

60 minutes Prep: 15 minutes Cook: 30 minutes

127 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	potatoe	medium russet, cut into julienne strips
1/2	cup	sweet red bell pepper	chopped
1/4	cup	scallions, spring or green onions	finely chopped
1	tablespoon	rice wine vinegar
2	teaspoons	hoisin sauce
1	teaspoon	sesame seeds	toasted

Directions

Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray.

Bake At 450 F. For 30 Min. Stirring Every 10 Min.

Combine Potatoes, Bell Pepper and Green Onions in A Medium Bowl.

Combine Vinegar and Hoisin Sauce in A Small Bowl.

Pour Over Potatoe mixture, Tossing Gently.

Sprinkle With Sesame Seeds and Serve Immediately.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 127 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 136mg	6%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	12%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	13%		Vitamin C	66%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Red_Pepper

by Laurie

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