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15 minutes
Prep: 5 minutes
Cook: 10 minutes
43 calories per serving view nutrition facts
1 servings
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| 4 | each | bacon slices | diced |
| 1/3 | cup | picante sauce | |
| 1/4 | cup | red wine vinegar | |
| 2 | teaspoons | sugar |
Cook bacon in skillet until crisp.
Add remaining ingredients and bring to a boil, stirring constantly.
Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.
Makes about 1/2 cup.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Excellent cookie, and it is more healthy for you than your traditional cookie...no sugar! Lots of healthy ingedients, and absolutely GREAT tasting! I ate four and wanted more.
