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4 servings
suggest servings
| 1 | pound | spinach | fresh, washed, drained |
| 1/2 | pound | bean sprouts | fresh, washed and drained |
| 1 | tablespoon | sugar | |
| 2 | teaspoons | white vinegar | distilled |
| 1 | tablespoon | soy sauce | |
| 2 | teaspoons | sesame seeds | toasted |
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes.
Toss vegetables; cover and microwave on High 3 minutes.
Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 213% | Vitamin C | 68% | |
| Calcium | 17% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
