Hot German Rice Salad

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 482 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each bacon slices cut in 1/4 inch pieces
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small carrot grated
2 tablespoons parsley leaves chopped
4 cups rice cooked

Directions

In a large skillet, cook bacon until crisp.

Pour off fat and return 2 T to skillet.

Add onions, vinegar, sugar, water, salt, and black pepper.

Cook until onions are tender.

Stir in rice, carrot and parsley.

Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed.

It is also good on lightly sautéd cabbage.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 482 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 106.0g35%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 9.0g18%
Vitamin A 30%  Vitamin C 3%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They're Grrrrreat!

by Mark R. Vogel Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

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Member Review

****

100% Parmesan Chicken

Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.

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