Hot German Potato Salad Ii

30 minutes Prep: 20 minutes Cook: 10 minutes

258 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6 - 8	medium	potatoes	cooked and peeled
8	slices	bacon	raw, cooked, crumbled
1/3	cup	olive oil	or bacon fat
1/2	cup	onion	finely chopped
1/4	cup	wine vinegar
2	tablespoons	scallions, spring or green onions	finely chopped
1/4	cup	parsley leaves	chopped

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the 1/2 cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 258 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	29%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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