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30 minutes
Prep: 10 minutes
Cook: 20 minutes
160 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | white grape juice | |
| 2 | medium | carrots | chopped |
| 1/2 | medium | red onion | chopped |
| 2 | each | celery stalks | chopped |
| 1/2 | cup | water | |
| 1/3 | cup | vinegar | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | cornstarch | |
| 1 | each | vegetable bouillon cubes | |
| 2 | cups | black beans, canned | |
| 1 | cup | red kidney beans | canned |
| 1 | each | red onion |
In a large skillet, add white grape juice and heat over medium-high heat.
Stir fry carrots, onion, and celery for two minutes.
Remove from heat.
In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible.
Add mixture to skillet.
Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.
Stir in black and kidney beans.
Cook additional 2-3 minutes, stirring occasionally, until mixture is heated through.
Garnish with sliced red onions, if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 10.0g | 39% |
| Sugars 7.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 70% | Vitamin C | 14% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Amazing!!!!!!! Even if you don't add the scallons or bamboo shoots, it is AMAZING!!!! Easy as pie to make.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
