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4 hours
Cook: 4 hours
100 calories per serving view nutrition facts
10 servings
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| 4 | cups | pineapple juice | unsweetened |
| 4 | cups | cranberry juice | |
| 1/2 | cup | brown sugar | packed |
| 1 | cup | water | |
| 1 | teaspoon | cloves | whole |
| 1 | each | cinnamon stick |
Tie cloves and cinnamon stick in cheesecloth.
Combine all ingredients in slow cooker.
Cover and cook on Low setting for 4 to 10 hours.
Serve hot, in punch cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 1% |
| Sugars 22.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 89% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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