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15 minutes
Prep: 5 minutes
Cook: 10 minutes
86 calories per serving view nutrition facts
4 servings
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| 1 | cup | corned beef | canned, chopped |
| 1/2 | cup | american cheese | shredded |
| 1/2 | cup | green olives | chopped |
| 4 | each | coney buns | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | onion | chopped |
| 1 | tablespoon | worcestershire sauce |
Combine above ingredients.
Fill coney buns and wrap each in foil.
Heat in oven.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 586mg | 24% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 17% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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