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1 hours
Prep: 15 minutes
Cook: 40 minutes
333 calories per serving view nutrition facts
6 servings
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| 2 1/2 | cups | chicken | cooked, diced |
| 1 | cup | celery | diced |
| 1 | cup | mushrooms | fresh, sliced |
| 1 | tablespoon | onion | minced |
| 1 | teaspoon | lemon juice | |
| 1/2 | teaspoon | rosemary leaves | crushed |
| 1/4 | teaspoon | black pepper | |
| 8 | ounces | water chestnuts | drained, sliced |
| 1 | cup | rice, cooked | |
| 3/4 | cup | mayonnaise | |
| 1 | can | soup, cream of chicken | |
| 3 | tablespoons | margarine | |
| 1/2 | cup | cornflake crumbs | |
| 1/2 | cup | almonds | slivered |
In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.
Blend mayonnaise and soup; toss with chicken mixture.
Spoon into a 2 quart casserole. In a skillet, melt butter and combine with the cornflakes and almonds.
Cook until lightly browned.
Top casserole with crumb mixture.
Bake at 350 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 633mg | 26% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 11% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.
A delightful gourmet recipe brought to you by Real Food Direct
