Horseradish Beef Sandwiches

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 104 calories per serving view nutrition facts
# of servings this recipe makes 2 sandwiches suggest servings
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Ingredients

2 tablespoons horseradish sauce creamy
4 slices pumpernickel bread or rye bread
6 ounces roast beef thinly sliced, cooked roastbeef (from deli)
1/2 cup pickled beets drained, sliced
2 each lettuce leaves
1 tablespoon mayonnaise or salad dressing

Directions

Spread horseradish sauce on 2 slices of the bread.

Top with beef, beets and lettuce.

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.

Yield: 2 Sandwiches.

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Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 104 51% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 71mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 11.0g22%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

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