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2 sandwiches
suggest servings
| 2 | tablespoons | horseradish sauce | creamy |
| 4 | slices | pumpernickel bread | or rye bread |
| 6 | ounces | roast beef | thinly sliced, cooked roastbeef (from deli) |
| 1/2 | cup | pickled beets | drained, sliced |
| 2 | each | lettuce leaves | |
| 1 | tablespoon | mayonnaise | or salad dressing |
Spread horseradish sauce on 2 slices of the bread.
Top with beef, beets and lettuce.
Spread mayonnaise on remaining 2 slices of bread; place over lettuce.
Yield: 2 Sandwiches.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 71mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!


A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
