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30 minutes
Prep: 30 minutes
1298 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 1/4 | cups | black-eyed peas | cooked or canned (rinsed and drained) |
| 1/3 | cup | onion | chopped |
| 6 | tablespoons | white vinegar | distilled |
| 1 1/2 | cups | rice, brown | cooked |
| 2 | tablespoons | water | |
| 10 | ounces | spinach | frozen, chopped, thawed, and well drained |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | bacon bits | optional |
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.
In a small bowl, stir together the vinegar, water, and pepper.
Pour over the salad and toss.
Chill for at least a few hours to let flavors blend.
Sprinkle on the Bacon Bits (if you use them), toss again, and serve.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Total Carbohydrate 259.0g | 86% |
| Dietary Fiber 22.0g | 88% |
| Sugars 10.0g | |
| Protein 33.0g | 67% |
| Vitamin A | 86% | Vitamin C | 29% | |
| Calcium | 36% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Wonderful is the only word to describe this cheesecake. My family loved it. In fact, I am right now in the process of making my second one for Thanksgiving.
