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20 minutes
Prep: 10 minutes
Cook: 10 minutes
1242 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 1/4 | cups | green peas | black eyed, cooked or canned (rinsed and drained) |
| 1/3 | cup | onion | chopped |
| 6 | tablespoons | white vinegar | distilled |
| 1 1/2 | cups | rice, brown | cooked |
| 2 | tablespoons | water | |
| 10 | ounces | spinach, frozen | thawed well, drained, chopped |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | bacon bits | optional |
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.
In a small bowl, stir together the vinegar, water, and pepper.
Pour over the salad and toss.
Chill for at least a few hours to let flavors blend.
Sprinkle on the Baco Bits (if you use them), toss again, and serve.
Note: I've never made this with the Baco Bits and think it is just fine without them.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 702mg | 29% |
| Total Carbohydrate 244.0g | 81% |
| Dietary Fiber 22.0g | 87% |
| Sugars 10.0g | |
| Protein 37.0g | 73% |
| Vitamin A | 307% | Vitamin C | 28% | |
| Calcium | 29% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
