- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
14 hours
Prep: 15 minutes
Cook: 1 hours
814 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | pounds | pork loin | |
| 1 | can | beer | stale |
| 6 | cloves | garlic | minced |
| 1/2 | cup | honey | |
| 1/2 | cup | dijon mustard | |
| 1 | x | salt and black pepper | to taste |
| 1/4 | cup | olive oil | |
| 4 | tablespoons | rosemary leaves | fresh |
Place all ingredients (except pork) in a blender.
Blend.
Pierce pork on all sides, place in a zip-lock bag, add marinade.
Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered.
Start roast on high to brown for about 15 minutes.
Turn heat to low and baste frequently with marinade.
Remove from heat and allow to rest at least 10 minutes before slicing.
Throw additional whole sprigs of rosemary on the coals while cooking.
It smells wonderful.
*This can also be done in a conventional oven.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 382mg | 16% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.0g | |
| Protein 65.0g | 129% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 12% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
