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1 hours
Prep: 20 minutes
Cook: 1 hours
445 calories per serving view nutrition facts
12 servings
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| 5 | pounds | pork shoulder | fresh |
| 2 | teaspoons | salt | |
| 1 | teaspoon | seasoned salt | |
| 1/8 | teaspoon | garlic powder | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | monosodium glutamate | |
| 2 | tablespoons | honey | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | horseradish | powdered |
Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.
Roast at 325 degrees F. for 40 minutes.
Remove skin and score fat in diamond pattern.
Pour mixture of honey, ginger and horseradish over scored fat.
Return to oven. Roast for 20 minutes longer until well-glazed.
| % Daily Value* | |
| Total Fat 26.0g | 39% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 732mg | 31% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 48.0g | 96% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
I am not a big bean eater, but I made this and everyone (including me!) really liked it!
