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Prep: 5 minutes
Cook: 3 hours
204 calories per serving view nutrition facts
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| 1 | tablespoon | yeast, active dry | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | water | lukewarm |
| 3 1/2 | cups | bread mix | |
| 1 | large | egg | beaten |
| Variations | |||
| 1 | package | onion soup mix | |
| 4 | tablespoons | brown sugar | |
| 2/3 | cup | wheat germ | |
Follow the directions for your bread machine.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 29mg | 1% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 13.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
this was easy to make and I turned it into min muffins made quite a bit more that way. LOL
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
