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1 hours
Prep: 20 minutes
Cook: 45 minutes
350 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | butter | cut into pieces |
| 2 | cups | turkey | cooked, cut up |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | basil | dried |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | chicken broth | |
| 2/3 | cup | milk | |
| 1 | cup | sweet bell pepper | julienned |
| 1 | can | mushroom stems | |
| 1 | cup | spinach | julienned into strips |
| Biscuits | |||
| 1/3 | cup | butter | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | garlic salt | |
| 1/2 | cup | milk | |
Heat oven to 400 degrees F.
Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits.
Bake 20 minutes, stirring once, until sauce is slightly thickened.
Stir in spinach.
Prepare Biscuits.
Place around edge of casserole, overlapping biscuits slightly to fit.
Increase oven temperature to 425 degrees F. Bake 15-20 minutes longer or until biscuits are golden brown.
Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
Stir in just enough milk until dough forms a ball.
Knead on lightly floured surface 5-7 times.
Roll or pat dough 1/2 inch thick.
Cut with floured 2 inch cutter.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 307mg | 13% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This turned out very well. Excellent colourful presentation on the plate, clear and fresh taste, one pan dish and solid Asian flavor. Actually I am in Beijing, China at the moment and just made this using ingredients I was able to find very easily simply walking around the block.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
