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50 minutes
Prep: 20 minutes
Cook: 30 minutes
361 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | butter | cut into pieces |
| 2 | cups | turkey | cut-up cooked |
| 1/2 | cup | flour, all-purpose | gold medal wondra |
| 1/2 | teaspoon | basil | dried |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | chicken broth | |
| 2/3 | cup | milk | |
| 1 | cup | sweet red bell pepper | julienned |
| 1 | can | mushrooms, canned | stem and pieces, drained (4 oz) |
| 1 | cup | spinach | julienne strips |
| biscuits | |||
| 1/3 | cup | butter | cut into pieces |
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | garlic salt | |
| 1/2 | cup | milk | |
Heat oven to 400'F.
Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and biscuits.
Bake 20 minutes, stirring once, until sauce is slightly thickened.
Stir in spinach.
Prepare Biscuits.
Place around edge of casserole, overlapping biscuits slightly to fit.
Increase oven temperature to 425'F. Bake 15-20 minutes longer or until biscuits are golden brown.
BISCUITS: Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
Stir in just enough milk until dough forms a ball.
Knead on lightly floured surface 5-7 times.
Roll or pat dough 1/2" thick.
Cut with floured 2" cutter.
HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET):
Increase first oven temperature to 425'F.
Increase second oven temperature to 450'F.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 402mg | 17% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 38% | Vitamin C | 56% | |
| Calcium | 10% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!
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