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12 servings
suggest servings
| 19 | ounces | tuna fish | solid white canned |
| 16 | ounces | cream cheese | |
| 1 | tablespoon | lemon juice | |
| 1/4 | cup | olives | finely chopped |
| 1/2 | cup | walnuts | finely chopped |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | dry mustard | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | teaspoon | thyme leaves |
Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 180mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 11% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
