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2 hours
Prep: 30 minutes
Cook: 15 minutes
795 calories per serving view nutrition facts
3 dozen cookies
suggest servings
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| 1 | cup | butter | or margarine, softened |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | salt | |
| 1 | x | colored sprinkles | or sugar, for decorating, optional |
Beat butter and sugar in large bowl with electric mixer until creamy.
Add egg; beat until fluffy.
Stir in flour, baking powder, cinnamon and salt until well blended.
Form into a ball; wrap in plastic wrap and flatten.
Refrigerate about 2 hours or until firm.
Preheat oven to 350 degrees F.
Roll out dough, a small portion at a time, to 1/4 inch thickness on lightly floured surface with lightly floured rolling pin.
Keep remaining dough in refrigerator.
Cut with 3 inch cookie cutter.
Sprinkle with colored sprinkles, if desired.
Transfer to ungreased cookie sheets.
Bake 7-9 minutes until edges are lightly browned.
Cool 1 minute on cookie sheets.
Remove to wire racks; cool completely.
Store in airtight container.
| % Daily Value* | |
| Total Fat 48.0g | 73% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 491mg | 20% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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