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20 minutes
Prep: 5 minutes
Cook: 15 minutes
401 calories per serving view nutrition facts
16 cookies
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| 1/3 | cup | butter | or margarine |
| 3/4 | cup | brown sugar | light, packed |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 6 | tablespoons | butter | or sour milk |
| 1 | cup | chocolate candies | plain |
To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.
Heat oven to 350 degrees.
In large mixer bowl cream butter, brown sugar and sugar until light and fluffy.
Add egg and vanilla; beat well.
Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture.
Stir in chocolate candies.
Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned.
Cool slightly; remove from cookie sheet onto wire rack.
Cool completely.
Makes about 16 4-inch cookies.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 677mg | 28% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
