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2 hours
Prep: 15 minutes
Cook: 10 minutes
556 calories per serving view nutrition facts
4 dozen
suggest servings
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| 1/2 | cup | butter | or margarine |
| 1 | cup | brown sugar, light | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | lemon extract | |
| 1/2 | teaspoon | anise extract | |
| 2 3/4 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | |
| 1/8 | teaspoon | mace | |
| 1 | x | powdered sugar |
In a large mixing bowl, cream butter with brown sugar.
Beat eggs and extracts.
In another bowl, add sifted flour and mix baking powder, salt, pepper and spices.
Gradually add flour butter mixture, mixing well after each addition.
Chill 2 hours or overnight.
Preheat oven to 375 degrees F.
Shape dough with two teaspoons into ovals and place on ungreased baking sheets.
Bake 8-10 minutes. Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar.
Cool and store in airtight containers.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 496mg | 21% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 2.0g | 10% |
| Sugars 1.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very good, the meat (chuck roast ) came out very tender, the flavor excellent.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
