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25 minutes
Prep: 10 minutes
Cook: 15 minutes
642 calories per serving view nutrition facts
1 dozen
suggest servings
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| 2 | cups | flour, all-purpose | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/4 | cup | sugar | granulated |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | each | egg | |
| 3/4 | cup | pumpkin (canned) | solid-pack |
| 1/2 | cup | margarine | 75%, melted |
| 1/2 | cup | buttermilk | |
| 1 | each | powdered sugar | glaze |
| 1 | cup | powdered sugar | |
| 1 1/2 | tablespoons | milk |
Preheat oven to 400 degrees F.
Grease twelve 2 1/2-inch muffin pan cups.
In large bowl, combine dry ingredients.
In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended.
Fill prepared muffin pan cups with batter.
Bake muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Serve warm or cool completely and drizzle with glaze.
To make glaze: mix sugar and milk until blended.
Store in tightly covered container at room temperature up to 3 days or in freezer in container up to 2 weeks.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 634mg | 26% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 3.0g | 12% |
| Sugars 45.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 165% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
iT IS VERY EASY AND GOOD
