- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 40 minutes
Cook: 1 hours
512 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 1/2 | cups | rice | brown, cooked |
| 1/2 | cup | wild rice | cooked |
| 2 | cups | soy milk | |
| 4 | cups | bread crumbs | |
| 2 | cups | walnuts | chopped |
| 3 | cups | onion | finely |
| 2 | cups | celery | finely |
| 4 | tablespoons | parsley leaves | chopped |
| 4 | tablespoons | soy sauce | low sodium |
| 2 | teaspoons | basil | fresh or dry |
| 1/2 | teaspoon | sage | |
| 1/2 | teaspoon | paprika | |
| 2 | x | black pepper | |
| 1/2 | teaspoon | salt | |
| 6 | teaspoons | egg substitute, powdered | |
| 4 | tablespoons | water |
Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water).
I just used my rice cooker and cold water and it turned out great.
Make cashew milk using 1/2 cup cashews blended with 1/2 cup water.
Dissolve egg replacer in 2 Tbsp water.
Place all ingredients into large bowl and mix together well.
Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.
Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.
Helpful Hints: Makes a great stuffing.
Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food.
That is why I only serve in on Thanksgiving.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 697mg | 29% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 5.0g | 21% |
| Sugars 5.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 17% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
Totally excellent recipe!!
A delightful gourmet recipe brought to you by Real Food Direct
