Holiday Ice Cream Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 3 .5 hrs Prep: 3 .5 hrs
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces chocolate (semi-sweet) semi-sweet, coarsely chopped
3/4 cup heavy whipping cream
2 tablespoons corn syrup
3 containers ice cream
9 x chocolate bars (approx. 50 g)
16 x cookies chocolate sandwich , (oreo)
1/4 cup almonds silvered and toasted

Directions

In top of double boiler over hot, not boiling, water, melt chocolate, cream and corn syrup, whicking until smooth; let cool.

Let ice cream soften at room temperature for 30 minutes.

Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan.

Chop candy bars and cookies.

Spread 1 container of ice cream over bottom.

Sprinkle with half of the candy bars and cookies.

Drizzle with 1/2 cup of the sauce.

Repeat layers.

Spread third container of ice cream on top; drizzle with remaining sauce.

Sprinkle with almonds. Freeze for at least 3 hours.

(Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving.

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 123 64% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 18mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 9.0g
Protein 1.0g2%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

A Recipe for Success

by Mark R. Vogel Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

read more...

peachesncream

Member Review

*****

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Recipe Photo
Recipe Photo

Featured Recipe

Seafood in Coconut, Ginger and Lemongrass Sauce
Photo by TessaZeta
Seafood in Coconut, Ginger and Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Recipe Photo