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16 servings
suggest servings
| 8 | ounces | chocolate (semi-sweet) | semi-sweet, coarsely chopped |
| 3/4 | cup | heavy whipping cream | |
| 2 | tablespoons | corn syrup | |
| 3 | containers | ice cream | |
| 9 | x | chocolate bars | (approx. 50 g) |
| 16 | x | cookies | chocolate sandwich , (oreo) |
| 1/4 | cup | almonds | silvered and toasted |
In top of double boiler over hot, not boiling, water, melt chocolate, cream and corn syrup, whicking until smooth; let cool.
Let ice cream soften at room temperature for 30 minutes.
Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan.
Chop candy bars and cookies.
Spread 1 container of ice cream over bottom.
Sprinkle with half of the candy bars and cookies.
Drizzle with 1/2 cup of the sauce.
Repeat layers.
Spread third container of ice cream on top; drizzle with remaining sauce.
Sprinkle with almonds. Freeze for at least 3 hours.
(Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 18mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.


A delightful gourmet recipe brought to you by Real Food Direct
