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90 minutes
Prep: 15 minutes
Cook: 15 minutes
337 calories per serving view nutrition facts
1 serving
suggest servings
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| 1 | package | yeast, active dry | |
| 2 | tablespoons | water | |
| 2 | tablespoons | honey | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | butter | |
| 1 | each | egg | |
| 1/4 | cup | milk | |
| 1 | x | vegetable oil | |
| 1 | x | honey nut filling |
Dissolve yeast in warm water; stir in honey.
Combine flour and salt; blend butter.
Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet.
Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.
Makes 3/4 cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 360mg | 15% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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