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1 hours
Prep: 20 minutes
Cook: 1 hours
517 calories per serving view nutrition facts
1 batch
suggest servings
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| 2 | cups | rolled oats | uncooked (quick or old-fashioned) |
| 4 | cups | bread cubes, dry | |
| 1/2 | cup | butter | or margarine, |
| 1 | medium | onion | grated |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | poultry seasoning | optional |
| 1/4 | teaspoon | sage | optional |
| 2 | tablespoons | water |
Place oats and bread cubes in large bowl.
Combine remaining ingredients.
Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey.
Roast according to standard roasting directions.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 756mg | 31% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 9.0g | 35% |
| Sugars 1.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Had this as a small child every month, very good for you
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
