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40 minutes
Prep: 15 minutes
Cook: 15 minutes
906 calories per serving view nutrition facts
5 dozen
suggest servings
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| 1 | cup | vegetable shortening | soft |
| 1 | cup | sugar | granulated |
| 1 | cup | brown sugar | firmly packed |
| 2 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | cup | buttermilk | |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | mixed candied fruit | diced |
| 1/2 | cup | walnuts | chopped |
| 1 1/2 | cups | rolled oats | uncooked |
Beat shortening and sugars together until creamy.
Blend in eggs.
Sift together flour, soda, salt and spices.
Add to creamed mixture alternately with buttermilk.
Stir in fruits, walnuts, and oats.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake in moderate oven at 350 degrees F. 12 to 15 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 435mg | 18% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 10.0g | 41% |
| Sugars 63.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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