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50 minutes
Prep: 40 minutes
Cook: 10 minutes
683 calories per serving view nutrition facts
1 1/2 to 2 1/2 lbs
suggest servings
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| 1 1/3 | cups | sugar | granulated |
| 1/3 | cup | brandy | pineapple juice |
| 1/2 | cup | sour cream | |
| 2 | tablespoons | butter | |
| 16 | each | marshmallows | large, quartered |
| 1/4 | teaspoon | salt | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | walnuts | chopped |
| 3/4 | cup | white chocolate | cut up |
| 1/4 | cup | candied cherries |
Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan.
Stir over moderate heat until sugar is dissolved.
Place candy thermometer in mixture and boil about 10 minutes to 234 F or soft ball stage.
Remove from heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate; stir until the chocolate is melted.
Quickly stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula.
Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted.
Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 204mg | 9% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 4.0g | 16% |
| Sugars 89.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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