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45 minutes
Prep: 15 minutes
Cook: 30 minutes
103 calories per serving view nutrition facts
24 servings
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| 1 1/3 | cups | flour, unbleached all-purpose | sifted |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | butter | or margarine |
| 2 | tablespoons | water | |
| 3 | large | eggs | large |
| 1/4 | cup | brown sugar | firmly packed |
| 1/4 | cup | butter | or margarine, melted |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | golden raisins | |
| 2 | tablespoons | candied cherries | |
| 2 | teaspoons | lemon zest | grated |
| 1/8 | teaspoon | allspice | ground |
| 1/8 | teaspoon | cinnamon, ground |
Stir the flour, baking powder, and salt together in a mixing bowl.
Mix in the 1/2 cup brown sugar and then cut in the 1/2 cup butter with a pastry blender or two knives until the mixture is crumbly.
Stir in the water and press the mixture into the bottom of a 13 X 9 X 2 inch baking pan.
Bake in a preheated 350 degree F. oven for 15 minutes or until golden brown.
Meanwhile beat the eggs in a bowl until well blended, using an electric mixer at medium speed.
Beat in the 1/4 cup of brown sugar and 1/4 cup of melted butter and blend well.
Stir in the raisins, both kinds, the candied cherries, lemon rind, and spices.
Spread the mixture over the baked crust.
Bake in the 350 degree F. oven for 15 more minutes.
Cool in the pan on a wire rack and when cool cut into 24 (2 X 1 1/2-inch) bars.
Makes 24 bars.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 75mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.
