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3 hours
Prep: 15 minutes
Cook: 10 minutes
283 calories per serving view nutrition facts
6 servings
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| 2 | packages | vanilla pie filling | and pudding |
| 2 | cups | eggnog | |
| 1 1/4 | cups | milk | |
| 1/8 | teaspoon | nutmeg | ground |
| 1 | each | pie shell (9 inch) | baked |
| 1 | x | whipped topping, prepared | |
| 1 | tablespoon | rum | if desired |
Combine pudding mix, eggnog, milk and nutmeg in pan.
Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.
Pour into pieshell. Cover surface with plastic wrap.
Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 211mg | 9% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 14.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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