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4 hours
Prep: 30 minutes
Cook: 0 minutes
247 calories per serving view nutrition facts
10 servings
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| 1 | cup | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | cup | margarine | melted |
| 1 | Env. | gelatin | unflavored |
| 1/4 | cup | water | cold |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1 | cup | eggnog | |
| 1 | cup | heavy whipping cream | whipped |
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 167mg | 7% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!
