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6 cups
suggest servings
| 3 | large | eggs | separate |
| 1/2 | cup | sugar | |
| 2 | cups | milk | |
| 1 | bottle | beer | |
| 1/4 | cup | brandy | |
| 1 | cup | whipped cream | |
| 1 | x | nutmeg |
Beat egg yolks with 1/4 cup sugar until very thick.
Gradually stir in milk, beer, and brandy.
Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
Fold whites into yolk-beer mixture.
Chill. Just before serving, fold in whipped cream.
Serve in small punch cups, sprinkled with nutmeg.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 122mg | 5% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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