Holiday Eggnog

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
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Ingredients

3 large eggs separate
1/2 cup sugar
2 cups milk
1 bottle beer
1/4 cup brandy
1 cup whipped cream
1 x nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill. Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 249 34% of calories from fat
% Daily Value*
Total Fat 9.0g15%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 180mg60%
Sodium 122mg5%
Total Carbohydrate 33.0g11%
 Dietary Fiber 0.0g0%
 Sugars 33.0g
Protein 9.0g18%
Vitamin A 10%  Vitamin C 0%
Calcium 18%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Anna's Salsa

Sounds yummy

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