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30 minutes
Prep: 5 minutes
Cook: 0 minutes
314 calories per serving view nutrition facts
2-4 servings
suggest servings
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| 3 | large | eggs | separate |
| 1/2 | cup | sugar | |
| 2 | cups | milk | |
| 1 | bottle | beer | |
| 1/4 | cup | brandy | |
| 1 | cup | heavy whipping cream | whipped |
| 1 | x | nutmeg |
Beat egg yolks with 1/4 cup sugar until very thick.
Gradually stir in milk, beer, and brandy.
Beat egg whites until foamy.
Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
Fold whites into yolk-beer mixture.
Chill.
Just before serving, fold in whipped cream.
Serve in small punch cups, sprinkled with nutmeg.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 114mg | 5% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
thanks! sounds good!!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
