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3 dozen
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | butter | or margarine, softened |
| 3/4 | cup | brown sugar, light | packed |
| 1/2 | cup | sugar | granulated |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 10 | oz | holiday baking bits | divided |
Heat oven to 350 degrees. Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
Add eggs; beat well. Gradually add flour mixture, blending well.
Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Press 8 to 9 of remaining bits on dough before baking.
Bake 7 to 9 minutes or until cookie is set. Do not overbake.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 417mg | 17% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 5.0g | 19% |
| Sugars 26.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas


A delightful gourmet recipe brought to you by Real Food Direct
