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30 minutes
Prep: 10 minutes
Cook: 20 minutes
6 calories per serving view nutrition facts
8 servings
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| 8 | ounces | quick crescent dinner rolls | |
| 1/3 | cup | cranberries | finely chopped |
| 2 | tablespoons | cracker crumbs | |
| 1 | teaspoon | orange zest | grated |
| 1 | teaspoon | ginger |
Unroll dough; separate into 8 triangles.
Combine remaining ingredients; spread evenly over each triangle.
Roll, place and bake crescents as directed on package label.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
