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2 hours
Prep: 15 minutes
Cook: 1 hours
1246 calories per serving view nutrition facts
1 cake
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| 8 | ounces | cream cheese | softened |
| 1/2 | cup | butter | or margarine, softened |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 2 1/4 | cups | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | orange juice | |
| 1 1/2 | cups | candied cherries | red, coarsely chopped |
| 1 | cup | golden raisins | |
| 1 | cup | pecans | |
| 1 | tablespoon | brandy | |
| 1 | teaspoon | rum extract |
Heat oven to 300 degrees F.
Grease and flour 10 inch tube pan.
In large mixer bowl, beat cream cheese, butter and sugar until blended.
Add eggs, 1 at a time, beating until light and fluffy.
Stir together 2 cups flour, cocoa, baking powder and salt; add to cream cheese mixture, alternately with orange juice, beating well.
In a small bowl, toss remaining 1/4 cup flour with cherries, raisins and pecans, stir into cocoa mixture with brandy until Bake 1 hour and 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan to wire rack.
Cool completely.
Cover, store in refrigerator.
Garnish as desired.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 690mg | 29% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 8.0g | 32% |
| Sugars 74.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 34% | Vitamin C | 20% | |
| Calcium | 16% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Heeheeheeheeheeeeeeeee......oooooooooh......love at first taste!
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