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1 hours
Prep: 20 minutes
Cook: 40 minutes
686 calories per serving view nutrition facts
10-12 servings
suggest servings
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| 10 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | butter | |
| 1 | pint | cottage cheese | small curd |
| 1 | teaspoon | baking powder | |
| 16 | ounces | monterey jack cheese | shredded |
| 2 | cups | green chili peppers | chopped |
| 1 | pound | ham | sliced |
Preheat oven to 350F.
Melt butter.
Chop ham.
Beat eggs until light-lemon-colored.
Add flour and remaining ingredients.
Pour into well-greased casserole dish.
Bake 40 minutes, until knife inserted in middle comes out clean.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 669mg | 223% |
| Sodium 2371mg | 99% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 31% | Vitamin C | 40% | |
| Calcium | 54% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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