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40 minutes
Prep: 15 minutes
Cook: 20 minutes
2122 calories per serving view nutrition facts
2 dozen
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| 1 | cup | butter | or margarine |
| 1 1/2 | cups | sugar | |
| 3 | each | egg yolks | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | ground |
| 2 | tablespoons | buttermilk | |
| 4 | cups | nuts | chopped |
| 1 | pound | dates | chopped |
Cream together the butter or margarine and sugar until fluffy.
Add the egg yolks and vanilla and heat well for about 2 minutes.
Sift together the flour, baking soda, salt, cinnamon and cloves and add to the mixture.
Add the milk and stir well.
Now fold in the nuts and dates.
Drop by the teaspoonful onto a cookie sheet.
Bake at 325 degrees F for about 20 minutes.
| % Daily Value* | |
| Total Fat 118.0g | 181% |
| Saturated Fat 39.0g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 566mg | 24% |
| Total Carbohydrate 256.0g | 85% |
| Dietary Fiber 24.0g | 95% |
| Sugars 148.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 29% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.
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