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2 hours
Prep: 1 hours
Cook: 0 minutes
367 calories per serving view nutrition facts
6 servings
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| 1 | each | pie shell (9 inch) | baked |
| 1 | package | gelatin | unflavored |
| 1/4 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| 3 | each | egg yolks | |
| 1 1/4 | cups | milk | |
| 2 | tablespoons | rum | |
| 3 | each | egg whites | |
| 1/4 | cup | sugar | |
| 1/2 | cup | heavy whipping cream | hipped |
| 1 | teaspoon | nutmeg | |
| 1/2 | cup | heavy whipping cream | hipped |
| 1 | x | chocolate | shaved |
Day before or early in the day: In small bowl, combine gelatin, 1/4 cup sugar, salt.
In double boiler top, beat eggy olks. Stir in milk, then gelatin mixture.
Cook over hot, not boiling water, stirring untill custard coats spoon.
Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon.
Beat until just smooth.
In medium bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar, beating until stiff.
Fold in custard and 1/2 cup heavy cream.
Turn into pie shell; sprinkle with nutmeg.
Refridgerate until set. Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 230mg | 10% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 20.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
