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2 hours
Prep: 30 minutes
579 calories per serving view nutrition facts
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| 8 | ounces | apricots, dried | ground |
| 2 1/2 | cups | coconut | flaked |
| 3/4 | cup | milk, sweetened condensed | |
| 1 | cup | nuts | finely chopped |
Blend apricots, coconut and milk well.
Shape into small balls.
Roll in chopped nuts.
Let stand about 2 hours to firm.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 87mg | 4% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 8.0g | 33% |
| Sugars 50.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 26% | Vitamin C | 4% | |
| Calcium | 21% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
