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20 minutes
Prep: 10 minutes
Cook: 10 minutes
61 calories per serving view nutrition facts
4 servings
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| 8 | ounces | oatmeal | medium flakes |
| 1 | teaspoon | salt | |
| 1/2 | ounce | lard | or drippings |
| 3 | tablespoons | water | or more if needed, hot |
Sift salt and oatmeal in a roomy bowl.
Put on the gridle or a heavy frying pan to heat.
Bring the water to the boil with the fat. Pour into a well in the oatmeal.
Work into a stiff dough and cut in half. Roll out on a floured board to the size of a dinner plate and about 1/8-inch thick.
Cut into quarters or farles.
Test the gridle's heat by holding your hand over it.
Lay on one of the quartered rounds.
When the farles are ready, the surface stops steaming and begins to look dry and white.
Turn them and do the other side.
Dry off the oatcakes and lightly brown the edges in a hot oven or under the grill - they should curl up to the fire to prove that you have made your own.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 590mg | 25% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
