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1 hours
Prep: 10 minutes
Cook: 45 minutes
227 calories per serving view nutrition facts
6 servings
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| 12 | ounce | apple cider | |
| 21 | ounce | apple pie filling | |
| 2 1/2 | pounds | pork tenderloin |
Combine 2 tablespoon cider with apple pie filling; set aside.
Reserve 1/4 cup marinade.
Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.
Marinate in refrigerator for at least 30 minutes.
Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.
Baste often with remainng marinade during cooking.
Let stand 10 minutes before slicing. Warm apple mixture and drizzle over pork slices.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 40.0g | 79% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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