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8-10
suggest servings
| 3/4 | cups | butter | or margarine |
| 1 2/3 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 2/3 | cups | cocoa powder | |
| 1 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 1/3 | cup | water | |
| 2 | cups | chocolate chips | semi-sweet, (12 oz) |
| 2 | cups | sugar | powdered |
| 2/3 | cups | milk | evaporated |
FOR CAKE: Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just til combined. Pour into prepared pans.
Bake 30 to 35 minutes or til wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost.
Serves 8 to 10.
FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on high 1 1/2 minutes; stir. Microwave on high additional 30 seconds or til melted and smooth when stirred. (Chips may also be melted in pan over warm water). Gradually add powdered sugar and evaporated milk, beating til smooth.
About 2 1/2 cups frosting.
This cake came out wonderful and very tasty..:)
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Very good cake, just not the absolute best.
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Excellent, moisty chocolate cake!
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It's fabulous
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very choclatey light good birthday cake
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Very moist cake. The frosting was delicious! My hubby thought it was outstanding!
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| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 25.0g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 1082mg | 45% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 6.0g | 26% |
| Sugars 186.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 26% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Ideas on the amount of food for serving a crowd of about 100 people....


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
