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10 minutes
Prep: 10 minutes
Cook: 0 minutes
196 calories per serving view nutrition facts
4 servings
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| Sour cream sauce | |||
| 1 | cup | sour cream | |
| 1/2 | cup | yogurt | |
| 1/2 | x | lemon | juice only |
| 1/4 | teaspoon | sugar | |
| Salad | |||
| 2 | each | onions | small |
| 2 | each | apples | medium, tart |
| 8 | each | herring fillets | marinated |
| 2 | teaspoons | dill weed | fresh |
For the sauce, blend thoroughly sour cream, yogurt, lemon juice and sugar.
For the salad, peel onions and cut into thin slices.
Peel and quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 48mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 13% | |
| Calcium | 13% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
excellent
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