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60 minutes
Prep: 30 minutes
Cook: 30 minutes
542 calories per serving view nutrition facts
4-6 servings
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| 1/2 | cup | butter | or margarine, divided |
| 3 | cups | red potatoes | cubed in 1 inch pieces |
| 1 | pound | pork loin roast | cut in 1 inch cubes |
| 1/2 | teaspoon | rosemary leaves | crushed |
| 1/2 | teaspoon | sage | dried, rubbed |
| 1/2 | teaspoon | salt | |
| 1 | clove | garlic | minced |
| 2 | cups | stuffing | crushed herb |
| 1 | cup | celery | sliced |
| 1 | cup | onion | chopped |
| 1/2 | cup | apple juice | |
| 3 | medium | tomatoes | chopped |
| 1/4 | cup | parsley leaves | minced fresh |
In a large skillet, melt 1/4 cup butter.
Add potatoes; cook over medium heat, stirring occasionally, until lightly browned.
Add pork, rosemary, sage, salt, pepper and garlic.
Cook and stir until pork is browned, about 12 minutes.
Add stuffing, celery, onion, apple juice and remaining butter; stir well.
Cover and cook for 7 minutes or until heated through.
Stir in tomatoes and parsley.
Remove from the heat; cover and let stand for 2 minutes.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 563mg | 23% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 38% | Vitamin C | 60% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
