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210 minutes
Prep: 30 minutes
Cook: 180 minutes
945 calories per serving view nutrition facts
8 servings
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| 1 | teaspoon | sage | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | rosemary leaves | |
| 1 | teaspoon | marjoram | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 6 | pounds | pork loin roast | |
| 4 | medium | apple | tart, cut in chunks |
| 1 | large | red onion | cut in chunks |
| 3 | tablespoons | brown sugar | |
| 1 | cup | apple juice | |
| 2/3 | cup | maple syrup |
Combine herbs, salt and pepper; rub over roast.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325 degrees F for 1 - 1/2 hours.
Drain fat.
Mix apples and onion with brown sugar; spoon around roast.
Continue to roast 1 hour or until internal tempeature reaches 160 - 170.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet.
Add apple juice and syrup.
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
Slice roast and serve with gravy.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 518mg | 22% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 33.0g | |
| Protein 90.0g | 180% |
| Vitamin A | 1% | Vitamin C | 34% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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