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2 hours
Prep: 10 minutes
Cook: 2 hours
16 calories per serving view nutrition facts
14 servings
suggest servings
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| 6 | pounds | beef eye of round roast | |
| 1/2 | cup | flour, all-purpose | |
| 3 | teaspoons | salt | |
| 1 | teaspoon | paprika | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | marjoram |
Place roast on a sheet of waxed paper.
Mix remaining ingredients, except watercress.
Pat well into roast. Place on a rack in a shallow baking pan.
Do not add water or cover pan. Roast in slow oven for 2 1/4 hours.
Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
Place on platter and garnish with watercress.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 505mg | 21% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
This is a keeper. It was delicious and quite easy to put together. We enjoyed it. My husband Really liked it. Georgia in California
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