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6 hours
Prep: 15 minutes
Cook: 6 hours
885 calories per serving view nutrition facts
6 servings
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| 2 | teaspoons | old bay seasoning | |
| 3 | pounds | beef chuck | trimmed |
| 4 | each | potatoes | cut in chunks |
| 3 | each | carrots | sliced |
| 1/2 | each | onion | sliced |
| 1 | cup | water |
Sprinkle 1 tsp old bay over beef.
Sprinkled remaining old bay over vegetables.
Place all ingredients in slow cooker and cook on high for six hours.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 176mg | 7% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 103% | Vitamin C | 18% | |
| Calcium | 5% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
A delightful gourmet recipe brought to you by Real Food Direct
